Sustainable: Baking For Good

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baking-good.jpgA new online bakery started by New York-based Emily Dubner, Baking for Good donates 15% of each purchase to a cause chosen by the customer. By tying charity to a guilty pleasure, Baking for Good allows customers to feel better about consuming scrumptious snacks and desserts, while simultaneously providing a simple system for giving back. This additional sense of social justice far outweighs most dietary concerns, making this a delicious digital destination.

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The nicely designed website also helps for a great overall experience.

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About EXP

EXP is edited by Craig Kanarick and looks at the ways innovative brands are expressing themselves through the integration of digital technologies into objects and spaces, sustainable actions, real-time communications and open innovation.

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